I'm sleepy in spring and tired in autumn. Do you think you don't want to get up and make breakfast in the morning? ha-ha. Today, I'm sharing a very simple, delicious and nutritious hand ripped meat loaf. Novices who can't reshape don't have to w... ...
I make less bread. If I don't do well enough, I hope you can point out that we can learn from each other.
I like meat loaf. There are too few meat floss in the shop. It's better to do it by yourself.. Lazy people have a way to be lazy. Another meal of joy..
There are many flavors for one kneading ~ ~
The bread bought in the shop is very soft. But the additives always make people uneasy. So I searched online. It said that making bread with soup seeds is very soft. This is a kind of pure natural bread. Today, I tried to make bread with soup se... ...
The most annoying thing about making bread is kneading. Especially in this hot and hot day. It's already hot in the kitchen. It's not necessary to say the pain of kneading bread for at least half an hour. So I wanted to try not to knead bread. H... ...
When I was young, I only liked to eat one loaf of bread. That's the meat loaf. Later, I played with the oven. I didn't even make any meat loaf once. Yesterday, I suddenly became industrious. The finished products were many times better than thos... ...
My friend who likes meat floss. Here comes Foley. Take a bite of the full meat floss.
I've been making bread a little more frequently recently. I make bread twice or three times a week on average. The taste of bread is totally different each time. On the one hand, I want to try new recipes and improve my technology. On the other ... ...
Boiled eggs, chicken breast, whole wheat bread, fruits and vegetables are standard food for fitness and weight loss. Whole wheat bread is rich in dietary fiber and has a strong sense of fullness. Compared with ordinary bread, it has more nutriti... ...
A very simple and quick Kwai loaf. And do it with a mold. When you go out to play, you can also carry it easily. A little one. Deeply loved by children. It's a perfect match for scallion and meat floss and bread. You can also add bacon or crispy... ...
Add flaxseed powder, rye powder, bread wrapped in meat floss, take bread to travel, healthy and nutritious. -
Bouillon bread was one of my favorite breakfasts when I was a student. Now I make it by myself. It can be full of bouillon. Enough at a time.
Make the bread in advance in the evening. The child's breakfast the next day is not ugly. Floss. Salad dressing. Kids love it.
This is a failed variety. The toast is too dry to roll up and crack. With the deep understanding of bread baking, we know the secret of keeping bread soft and moist. That's soup seed. It is good for starch gelatinization to increase the water ab... ...